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Warm Potato Salad

• 4 large white potatoes, 1 inch dice
• 1/2 C shallot, minced
• 1 garlic clove, minced
• 1/4 C fennel fronds, roughly chopped
• 7 dashes smoked Tabasco sauce
• 1 tsp sriracha sauce
• 1-2 tsp prepared horseradish
• 1/2 C whole grain mustard
• 1/2 C mayonnaise
• Koasher salt

1. Bring a large pot of water to the boil, season water with salt (water should be salty like the sea). Boil potatoes until a fork can easily pierce through them.
2. Drain potatoes and immediately stir in remaining ingredients.
3. Allow to rest a few minutes so acids can be absorbed by potatoes.
4. Can be served hot, warm or room temperature.