Tag Archives: french cuisine

Halibut, Radish, and Asparagus En Papillote

misoprostol buy online Delicate, lean fish, like Halibut, is best cooked using gentle moist methods such as poaching or steaming. En papillote (al cartoccio in Italian) is a method in which delicate foods are folded into a parchment or foil pouch and baked.

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