http://gowstakeout.com/category/restaurants/pizza-restaurants/ Chicken stock is a fundamental building block for so many delicious recipes and if you use it in as many recipes as I do it makes sense to put in a little extra work sometimes to make it at home.
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Friends, I’d like to warn you that due to the nature of this post it will be in progress and updated with additional pictures over the next 4 days.
This year I have opted to brine a turkey. This process involves soaking the turkey in a salt water solution that can also include other adjunct flavorings. The result is an incredibly flavorful and moist bird.
Sriracha is, hands down, one of the best things made by human hands. Last night I was struck with a brilliant idea: pair Sriracha with apricot preserves! What!? YES!
