Esparza I needed a brief hiatus from cooking after the holiday season ended. Yep, I burned myself out on cooking. Hey, sometimes it happens. While we enjoyed the time spent at ramen houses, burger joints, and pizza places I am grateful Green Gate Farms is back with their Winter CSA and I am back to cooking for my fam. This warm January afternoon (seriously it’s 80 in Austin) seemed perfect for Broccoli and Cheese Soup. I do hope you enjoy it as much as we did!