Cook With Haley

Tips, tricks and culinary know-how for home cooks, entertainers and gourmets.

Baking, Dessert, Feed a crowd, Food Writing, Holiday Cooking, How To, Informational, Kid Friendly, Make ahead, Recipes, Writing

The Great Cake Experiment Part 2 – Buttercream Bonanza

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buy ivermectin 12 mg I’m six years old and I have just taken a gargantuan bite of a frosting encrusted slice of purple-winged-roller-skate shaped cake. I’ve chosen to have my birthday party at the skating rink this year, and after soaring deftly around the rink for lap after lap to the sounds of Baby Got Back, Achy Breaky Heart, My Lovin’ – You’re Never Gonna Get It, and the like (it’s 1992, after all) that bite of cake is pure heaven.

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Baking, Culinary Building Blocks, Dessert, Feed a crowd, Holiday Cooking, How To, Informational, Kid Friendly, Recipes, Tips and Tricks, Writing

The Great Cake Experiment Part 1 – The Perfect White Cake

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I am not a baker, y’all, so when a regular Kids Cooking Class client called to explain her son is turning 12 and wants to host a cake baking class, fight or flight set in and I froze in terror. My eyes widened, and my heart sank to my stomach as a vision of a cake baking chaos with 12-year-olds in tow flashed into my mind. Then I thought, “What would Julia Child do?” She would put on her big girl panties and get to baking. That’s what!

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Opinion, Writing

Redemption Song

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As I drove my son to school this morning, the first thing we heard on the radio was Bob Marley’s Redemption Song. I found it very poignant and emotional following the two police shootings of African American citizens this week. I hadn’t yet heard about the brutal attack on police officers in Dallas that occurred as we slept last night.

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Baking, Dessert, Feed a crowd, Fourth of July, Holiday Cooking, Kid Friendly, Make ahead, Recipes

Minty Strawberry and Raspberry Shortcake

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My Minty Strawberry and Raspberry Shortcake is like a Summery slap to the face. Slightly sweet, spongy cake builds the foundation for all of that sweet, strawberry goodness sandwiched with layers of fluffy homemade vanilla whipped cream. Each bite breaths little wisps of refreshing mint over your tongue and through your nose.

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