sociologically I recently received a few requests for more vegetarian or pescatarian dishes. This Chili Marinated Trout recipe is full of flavor and packed with protein and Omega 3 fatty acids.
isotretinoin buy online Continue reading Chili Marinated Trout
I’m learning these days that sometimes you just have to set an intention for something that you desire and then jump, blindly, feet first into the thick of it. Continue reading Pumpkin Rice Dressing
I’m happy to announce that I am now partnering with Green Gate Farms here in East Austin!! I will be writing recipes using the contents of their weekly CSA product offerings. Guys, I’m so incredibly grateful for and excited about this partnership, I can’t even.
Continue reading Stuffed Guinea Hog Pork Chops with Wine Reduction Sauce
Last week I decided to take advantage of the pre-Halloween pumpkin swarm that appears at all of our local grocery stores. I picked up five pumpkins (pictured below) and I’m glad that I did because it seemed like no trace that the pumpkin bounty ever existed was left after Halloween. It’s already been replaced with Christmas decorations. Continue reading Knuckle Head Pumpkin Soup
Yesterday, I met a fellow Austin food writer at church. While I dabble in writing by basically subjecting you all to my inner thoughts and emotions, she’s a real freelance food writer, y’all. Meaning she pitches story ideas to various media outlets around town and has editors backing her up.
We got to talking about why we cook rather than just dine out all of the time. Naturally, this topic of conversation struck a chord with me and I’ve been thinking about it for 24 hours now. I thought, perhaps I should write this down to share with my fellow cooks (and so my mind stops racing). Continue reading Feed Your Fellows, Be Fed with Homemade Pasta
